Honest
Answers.

Tuesday to Friday we open at 7am. Saturday and Sunday at 7am. We close when the bread sells out — usually between 1pm and 3pm. We do not restock once we are sold out.

For retail loaves, no. We bake what we bake and sell it on the day. For wholesale, bespoke events, or afternoon tea bookings, yes — contact us directly.

Yes, for collection. Order online and collect it warm from the shop the same morning. We do not post bread — it is at its best within hours of the oven, so we would rather you came in for it.

We have gluten-free options available daily. All our pastries contain butter and eggs. For afternoon tea, we can accommodate most requirements with 48 hours notice.

Yes, to a small number of accounts within 5 miles. We are selective — we want our bread to be handled and stored correctly. Contact us to start a conversation.

Because we sold out. We bake a fixed amount each morning and do not compromise by baking more at lower quality. An early close is a good sign, not a bad one.