Bread Made
the Right Way.
Every loaf. Every morning. Every ingredient chosen with care.
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What We
Bake.
Country Sourdough
Our flagship. A 72-hour ferment using our 7-year-old starter. Tangy, open crumb, crackling crust. Made with a blend of stoneground white and wholemeal from Marriages Mill.
Dark Rye
100% rye flour, caraway and a long cold prove. Dense, flavourful, exceptional with butter and smoked salmon. Our most traditional loaf.
Seeded Bloomer
A lighter, more accessible loaf. Sunflower, pumpkin, sesame and linseed — toasted before they go in. Crowd pleaser. Out by 7:30 every morning.
Seasonal Pastry
Croissants, pain au chocolat, kouign-amann, and seasonal specials. Laminated by hand every morning using French AOP butter. Available until they sell out.
Three Ways
to Get It.
Most of what we bake is sold over the counter the same morning. For everything else — cafés, events, weddings — get in touch directly.
Retail Loaves
Daily. While stocks last.
Walk in, choose your loaf, take it home warm. We bake to sell out — not to have leftovers. Tuesday to Sunday from 7am.
Wholesale
Cafés, restaurants & hotels.
We supply a small number of wholesale accounts within 5 miles of King's Cross. Minimum 6 loaves per delivery. Contact us to discuss.
Bespoke Orders
Weddings, events & occasions.
Custom loaves, celebration cakes and pastry platters for events. Two weeks notice required. We do not do rush orders.
Baked Fresh
Every Morning.
Come in before 9am for bread straight from the oven. Or order wholesale for your café, restaurant or hotel.
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